4.24.2008

Batch #004 - Lazy Summer Ale - Sam Adams Summer Ale Clone

Recipe: Lazy Summer Ale (Sam Adam's Summer Ale Clone)
Style: 21A-Spice, Herb or Vegetable Beer-Spice, Herb or Vegetable Beer

Recipe Overview
 
Wort Volume Before Boil: 4.00 US gals
Wort Volume After Boil: 3.00 US gals
Volume Transferred: 3.00 US gals
Water Added: 2.25 US gals
Volume At Pitching: 5.25 US gals
Final Batch Volume: 5.00 US gals
Expected Pre-Boil Gravity: 1.011 SG
Expected OG: 1.055 SG
Expected FG: 1.015 SG
Expected ABV: 5.4 %
Expected ABW: 4.2 %
Expected IBU (using Tinseth): 10.6
Expected Color: 4.9 SRM
Apparent Attenuation: 72.5 %
Mash Efficiency: 75.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 72 degF

Fermentables
US White Wheat Malt 1.00 lb (12.3 %) In Mash/Steeped
German Caramel Pils 0.50 lb (6.2 %) In Mash/Steeped
Extract - Wheat Liquid Malt Extract 3.30 lb (40.7 %) Start Of Boil
Extract - Light Liquid Malt Extract 3.30 lb (40.7 %) Start Of Boil

Hops
German Tettnang (4.5 % alpha) 1.00 oz Bagged Pellet Hops used 40 Min From End
German Tettnang (4.5 % alpha) 0.50 oz Bagged Pellet Hops used At turn off

Other Ingredients
Lemon Zest 0.50 oz used In Boil
Irish Moss 0.05 oz used In Boil
Seeds of Paradise 0.02 oz used In Boil

Yeast: White Labs WLP320-American Hefeweizen Ale

Mash Schedule
Mash Type: Extract with Steeped Grains
Schedule Name: No Chosen Schedule