Recipe: Pale Ale (Brewing Classic Styles)
Style: 10A-American Ale-American Pale Ale
Recipe Overview
Wort Volume Before Boil: 4.00 US gals
Wort Volume After Boil: 3.00 US gals
Volume Transferred: 3.00 US gals
Water Added: 2.25 US gals
Volume At Pitching: 5.25 US gals
Final Batch Volume: 5.00 US gals
Expected Pre-Boil Gravity: 1.025 SG
Expected OG: 1.055 SG
Expected FG: 1.013 SG
Expected ABV: 5.7 %
Expected ABW: 4.4 %
Expected IBU (using Tinseth): 40.9
Expected Color: 7.0 SRM
Apparent Attenuation: 76.4 %
Mash Efficiency: 70.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 64 degF
Fermentables
US 2-Row Malt 2.00 lb (22.2 %) In Mash/Steeped
US Munich 10L Malt 0.75 lb (8.3 %) In Mash/Steeped
US Victory Malt 0.75 lb (8.3 %) In Mash/Steeped
UK Wheat Malt 0.50 lb (5.6 %) In Mash/Steeped
Extract - Light Liquid Malt Extract 5.00 lb (55.6 %) End Of Boil
Hops
US Horizon (13.0 % alpha) 0.66 oz Bagged Pellet Hops used 60 Min From End
US Cascade (6.0 % alpha) 0.25 oz Bagged Pellet Hops used 10 Min From End
US Centennial (9.0 % alpha) 0.25 oz Bagged Pellet Hops used 10 Min From End
US Cascade (6.0 % alpha) 0.50 oz Bagged Pellet Hops used At turn off
US Centennial (9.0 % alpha) 0.50 oz Bagged Pellet Hops used At turn off
Other Ingredients
Yeast Nutrient 0.20 oz used In Mash
Irish Moss 0.05 oz used In Mash
Yeast: White Labs WLP001-California Ale
Mash Schedule
Mash Type: Extract with Mini-mash
Schedule Name: No Chosen Schedule
