7.07.2009

Batch #025 Strict Observance Tripel

Recipe: Strict Observance Tripel (Brewing Classic Styles) w/ Belgian Candy Sugar
Style: 18C-Belgian Strong Ale-Belgian Tripel

Recipe Overview
Wort Volume Before Boil: 3.75 US gals
Wort Volume After Boil: 3.25 US gals
Volume Transferred: 3.00 US gals
Water Added: 0.00 US gals
Volume At Pitching: 3.00 US gals
Final Batch Volume: 2.75 US gals
Expected Pre-Boil Gravity: 1.031 SG
Expected OG: 1.082 SG
Expected FG: 1.012 SG
Expected ABV: 9.3 %
Expected ABW: 7.3 %
Expected IBU (using Tinseth): 23.3
Expected Color: 5.2 SRM
Apparent Attenuation: 84.0 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 64 degF

Fermentables
Belgian Pilsen Malt 4.00 lb (49.2 %) In Mash/Steeped
Belgian Aromatic Malt 0.12 lb (1.5 %) In Mash/Steeped
Extract - Light Liquid Malt Extract 3.00 lb (36.9 %) End Of Boil
Sugar - Candi Sugar Pale 1.00 lb (12.3 %) End Of Boil

Hops
Czech Saaz (3.0 % alpha) 1.14 oz Bagged Pellet Hops used 60 Min From End
Czech Saaz (3.0 % alpha) 0.25 oz Bagged Pellet Hops used 10 Min From End

Other Ingredients
Irish Moss 0.02 oz used In Mash

Yeast: White Labs WLP530-Abbey Ale

Mash Schedule
Mash Type: Extract with Mini-mash
Schedule Name:Single Step Infusion (65C/149F)
Step: Rest at 149 degF for 60 mins

Recipe Notes
Slowly raise temp to 70F during fermentation.