Recipe: Indian Brown Ale (Extreme Brewing)
Style: 14B-India Pale Ale(IPA)-American IPA
Recipe Overview
Wort Volume Before Boil: 4.00 US gals
Wort Volume After Boil: 3.00 US gals
Volume Transferred: 3.00 US gals
Water Added: 2.50 US gals
Volume At Pitching: 5.50 US gals
Final Batch Volume: 5.00 US gals
Expected Pre-Boil Gravity: 1.027 SG
Expected OG: 1.069 SG
Expected FG: 1.018 SG
Expected ABV: 6.8 %
Expected ABW: 5.3 %
Expected IBU (using Tinseth): 47.1
Expected Color: 22.9 SRM
Apparent Attenuation: 73.2 %
Mash Efficiency: 70.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 64 degF
Fermentables
US 2-Row Malt 2.50 lb (22.0 %) In Mash/Steeped
UK Amber Malt 0.63 lb (5.5 %) In Mash/Steeped
US Caramel 60L Malt 0.63 lb (5.5 %) In Mash/Steeped
US Chocolate Malt 0.50 lb (4.4 %) In Mash/Steeped
US Roasted Barley 0.13 lb (1.1 %) In Mash/Steeped
Extract - Light Liquid Malt Extract 3.00 lb (26.4 %) Start Of Boil
Extract - Light Liquid Malt Extract 3.50 lb (30.8 %) End Of Boil
Sugar - Turbinado 0.50 lb (4.4 %) End Of Boil
Hops
US Warrior (15.8 % alpha) 1.00 oz Bagged Pellet Hops used 60 Min From End
US Vanguard (4.4 % alpha) 1.00 oz Bagged Pellet Hops used At turn off
Other Ingredients
Yeast: Wyeast 1187-Ringwood Ale
Mash Schedule
Mash Type: Extract with Mini-mash
Schedule Name:Single Step Infuction (153F)
Step: Rest at 153 degF for 60 mins
Recipe Notes
