4.20.2009

Batch #021 Rye Pale Ale

Recipe: Risque Rye Pale Ale
Style: 14B-India Pale Ale(IPA)-American IPA

Recipe Overview
 
Wort Volume Before Boil: 4.00 US gals
Wort Volume After Boil: 3.25 US gals
Volume Transferred: 3.20 US gals
Water Added: 2.30 US gals
Volume At Pitching: 5.50 US gals
Final Batch Volume: 5.00 US gals
Expected Pre-Boil Gravity: 1.031 SG
Expected OG: 1.066 SG
Expected FG: 1.016 SG
Expected ABV: 6.7 %
Expected ABW: 5.2 %
Expected IBU (using Tinseth): 47.3
Expected Color: 7.4 SRM
Apparent Attenuation: 75.0 %
Mash Efficiency: 70.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 72 degF

Fermentables
US 2-Row Malt 2.00 lb (17.2 %) In Mash/Steeped
US Rye Malt 2.00 lb (17.2 %) In Mash/Steeped
US Caramel 20L Malt 1.00 lb (8.6 %) In Mash/Steeped
Extract - Golden Light Liquid Extract 3.30 lb (28.4 %) End Of Boil
Extract - Golden Light Liquid Extract 3.30 lb (28.4 %) End Of Boil

Hops
US Magnum (16.0 % alpha) 0.65 oz Bagged Whole Hops used 60 Min From End
US Cascade (6.1 % alpha) 0.70 oz Bagged Pellet Hops used 30 Min From End
Czech Saaz (6.1 % alpha) 1.00 oz Bagged Pellet Hops used 1 Min From End
Czech Saaz (6.1 % alpha) 1.00 oz Bagged Pellet Hops used Dry-Hopped

Other Ingredients
Yeast Nutrient 0.20 oz used In Boil
Irish Moss 0.05 oz used In Boil

Yeast: DCL US-05 (formerly US-56) SafAle

Mash Schedule
Mash Type: Extract with Mini-mash
Schedule Name:Single Step Infusion (64C/147F)
Step: Rest at 147 degF for 60 mins