Recipe: Lazy Summer Ale II (Sam Adam's Summer Ale Clone)
Style: 21A-Spice, Herb or Vegetable Beer-Spice, Herb or Vegetable Beer
Recipe Overview
Wort Volume Before Boil: 4.00 US gals
Wort Volume After Boil: 3.25 US gals
Volume Transferred: 3.25 US gals
Water Added: 2.00 US gals
Volume At Pitching: 5.25 US gals
Final Batch Volume: 5.00 US gals
Expected Pre-Boil Gravity: 1.010 SG
Expected OG: 1.054 SG
Expected FG: 1.014 SG
Expected ABV: 5.3 %
Expected ABW: 4.1 %
Expected IBU (using Tinseth): 24.8
Expected Color: 4.8 SRM
Apparent Attenuation: 72.5 %
Mash Efficiency: 70.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 72 degF
Fermentables
US White Wheat Malt 1.00 lb (12.5 %) In Mash/Steeped
German Caramel Pils 0.50 lb (6.3 %) In Mash/Steeped
Extract - Wheat Liquid Malt Extract 3.25 lb (40.6 %) Start Of Boil
Extract - Light Liquid Malt Extract 3.25 lb (40.6 %) End Of Boil
Hops
German Tettnang (4.5 % alpha) 1.00 oz Bagged Pellet Hops used 60 Min From End
German Tettnang (4.5 % alpha) 0.50 oz Bagged Pellet Hops used 30 Min From End
German Tettnang (4.5 % alpha) 0.40 oz Bagged Pellet Hops used 10 Min From End
Other Ingredients
Lemon Zest 1.00 oz used In Boil
Yeast Nutrient 0.20 oz used In Boil
Irish Moss 0.05 oz used In Boil (Last 5 Minutes)
Seeds of Paradise 2 grams used In Boil (Last 5 Minutes)
Yeast: White Labs WLP320-American Hefeweizen Ale
Mash Schedule
Mash Type: Extract with Steeped Grains
Schedule Name:Single Step Infusion (68C/154F)
Step: Rest at 154 degF for 60 mins
Recipe Notes
Used zest from 3 lemons. Cracked Grains of Paradise using peppermill.
