Recipe: Belgian Pale
Style: 6B-Light Hybrid Beer-Blonde Ale
Recipe Overview
Wort Volume Before Boil: 3.00 US gals
Wort Volume After Boil: 2.25 US gals
Volume Transferred: 2.00 US gals
Water Added: 0.50 US gals
Volume At Pitching: 2.50 US gals
Final Batch Volume: 2.25 US gals
Expected Pre-Boil Gravity: 1.043 SG
Expected OG: 1.045 SG
Expected FG: 1.010 SG
Expected ABV: 4.7 %
Expected ABW: 3.7 %
Expected IBU (using Tinseth): 24.3
Expected Color: 7.3 SRM
Apparent Attenuation: 77.4 %
Mash Efficiency: 70.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 64 degF
Fermentables
Belgian Pilsen Malt 4.00 lb (80.0 %) In Mash/Steeped
Belgian Biscuit Malt 1.00 lb (20.0 %) In Mash/Steeped
Hops
UK Golding (5.0 % alpha) 0.40 oz Bagged Pellet Hops used 60 Min From End
Czech Saaz (3.7 % alpha) 0.60 oz Bagged Pellet Hops used 30 Min From End
Other Ingredients
Yeast: White Labs WLP530-Abbey Ale
Mash Schedule
Mash Type: Full Mash
Schedule Name: No Chosen Schedule
Recipe Notes
