Batch #004 - Lazy Summer Ale - Sam Adams Summer Ale Clone

Recipe: Lazy Summer Ale (Sam Adam's Summer Ale Clone)

Style: 21A-Spice, Herb or Vegetable Beer-Spice, Herb or Vegetable Beer

Recipe Overview

 

Wort Volume Before Boil: 4.00 US gals

Wort Volume After Boil: 3.00 US gals

Volume Transferred: 3.00 US gals

Water Added: 2.25 US gals

Volume At Pitching: 5.25 US gals

Final Batch Volume: 5.00 US gals

Expected Pre-Boil Gravity: 1.011 SG

Expected OG: 1.055 SG

Expected FG: 1.015 SG

Expected ABV: 5.4 %

Expected ABW: 4.2 %

Expected IBU (using Tinseth): 10.6

Expected Color: 4.9 SRM

Apparent Attenuation: 72.5 %

Mash Efficiency: 75.0 %

Boil Duration: 60.0 mins

Fermentation Temperature: 72 degF

Fermentables

US White Wheat Malt 1.00 lb (12.3 %) In Mash/Steeped

German Caramel Pils 0.50 lb (6.2 %) In Mash/Steeped

Extract - Wheat Liquid Malt Extract 3.30 lb (40.7 %) Start Of Boil

Extract - Light Liquid Malt Extract 3.30 lb (40.7 %) Start Of Boil

Hops

German Tettnang (4.5 % alpha) 1.00 oz Bagged Pellet Hops used 40 Min From End

German Tettnang (4.5 % alpha) 0.50 oz Bagged Pellet Hops used At turn off

Other Ingredients

Lemon Zest 0.50 oz used In Boil

Irish Moss 0.05 oz used In Boil

Seeds of Paradise 0.02 oz used In Boil

Yeast: White Labs WLP320-American Hefeweizen Ale

Mash Schedule

Mash Type: Extract with Steeped Grains

Schedule Name: No Chosen Schedule