Recipe: Imperial Dunkel Weizen
Style: 15B-German Wheat/Rye Beer-Dunkelweizen
Recipe Overview
Wort Volume Before Boil: 4.00 US gals
Wort Volume After Boil: 3.00 US gals
Volume Transferred: 3.00 US gals
Water Added: 2.25 US gals
Volume At Pitching: 5.25 US gals
Final Batch Volume: 5.00 US gals
Expected Pre-Boil Gravity: 1.026 SG
Expected OG: 1.070 SG
Expected FG: 1.017 SG
Expected ABV: 7.0 %
Expected ABW: 5.5 %
Expected IBU (using Tinseth): 9.6
Expected Color: 17.1 SRM
Apparent Attenuation: 74.0 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 64 degF
Fermentables
German Munich Malt 3.00 lb (27.6 %) In Mash/Steeped
Belgian Special B 0.38 lb (3.4 %) In Mash/Steeped
US Caramel 40L Malt 0.38 lb (3.4 %) In Mash/Steeped
German Carafa III 0.12 lb (1.1 %) In Mash/Steeped
Extract - Wheat Liquid Malt Extract 7.00 lb (64.4 %) Start Of Boil
Hops
German Hallertauer Mittlefruh (4.4 % alpha) 1.00 oz Bagged Whole Hops used First Wort Hopped
Other Ingredients
Irish Moss 0.05 oz used In Mash
Yeast: White Labs WLP300-Hefeweizen Ale
Mash Schedule
Mash Type: Extract with Mini-mash
Schedule Name:Single Step Infusion (67C/152F)
Step: Rest at 153 degF for 60 mins
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