5.11.2008

Batch #005 - Sierra Nevada Clone - Austin Homebrew

Recipe: Sierra Nevada Pale Ale Clone (Austin Home Brew)
Style: 10A-American Ale-American Pale Ale

Recipe Overview
 
Wort Volume Before Boil: 4.00 US gals
Wort Volume After Boil: 3.00 US gals
Volume Transferred: 3.00 US gals
Water Added: 2.25 US gals
Volume At Pitching: 5.25 US gals
Final Batch Volume: 5.00 US gals
Expected Pre-Boil Gravity: 1.003 SG
Expected OG: 1.060 SG
Expected FG: 1.014 SG
Expected ABV: 6.2 %
Expected ABW: 4.8 %
Expected IBU (using Tinseth): 38.3
Expected Color: 4.7 SRM
Apparent Attenuation: 76.5 %
Mash Efficiency: 70.0 %
Boil Duration: 80.0 mins
Fermentation Temperature: 70 degF

Fermentables
US Carapils Malt 0.50 lb (5.9 %) In Mash/Steeped
Extract - Light Liquid Malt Extract 8.00 lb (94.1 %) Start Of Boil

Hops
US Nugget (13.0 % alpha) 1.00 oz Bagged Pellet Hops used 60 Min From End
German Perle (8.2 % alpha) 0.50 oz Bagged Pellet Hops used 15 Min From End
US Ahtanum (5.5 % alpha) 1.00 oz Bagged Pellet Hops used At turn off
US Ahtanum (5.5 % alpha) 0.50 oz Bagged Pellet Hops used Dry-Hopped

Other Ingredients
Irish Moss 0.05 oz used In Mash

Yeast: White Labs WLP001-California Ale

Mash Schedule
Mash Type: Extract with Steeped Grains
Schedule Name: No Chosen Schedule

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