11.24.2007

Batch #002 - IPA - Hammersmith Homebrew Kit

Recipe: Hennessy India Pale Ale
Style: 14B-India Pale Ale(IPA)-American IPA

Recipe Overview
 
Wort Volume Before Boil: 1.50 US gals
Wort Volume After Boil: 1.00 US gals
Volume Transferred: 1.00 US gals
Water Added: 4.00 US gals
Volume At Pitching: 5.00 US gals
Final Batch Volume: 5.02 US gals
Expected Pre-Boil Gravity: 1.025 SG
Expected OG: 1.057 SG
Expected FG: 1.015 SG
Expected ABV: 5.6 %
Expected ABW: 4.4 %
Expected IBU (using Tinseth): 19.5
Expected Color: 24.6 SRM
Apparent Attenuation: 73.0 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 64 degF

Fermentables
US Caramel 40L Malt 1.00 lb (12.3 %) In Mash/Steeped
US Roasted Barley 0.50 lb (6.2 %) In Mash/Steeped
Extract - Amber Liquid Malt Extract 6.60 lb (81.5 %) Start Of Boil

Hops
German Northern Brewer (8.7 % alpha) 1.50 oz Bagged Pellet Hops used 45 Min From End
German Hallertauer Hersbrucker (4.8 % alpha) 1.00 oz Bagged Pellet Hops used 30 Min From End
German Hallertauer Hersbrucker (4.8 % alpha) 1.00 oz Bagged Pellet Hops used 15 Min From End
US Cascade (5.6 % alpha) 0.75 oz Bagged Pellet Hops used 15 Min From End

Other Ingredients

Yeast: Danstar-Windsor

Mash Schedule
Mash Type: Extract with Steeped Grains
Schedule Name: No Chosen Schedule

Recipe Notes

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