Recipe: Harvest Funk
Style: 0- No Style Chosen
Recipe Overview
Wort Volume Before Boil: 4.00 US gals
Wort Volume After Boil: 3.00 US gals
Volume Transferred: 3.00 US gals
Water Added: 1.00 US gals
Volume At Pitching: 4.00 US gals
Final Batch Volume: 4.00 US gals
Expected Pre-Boil Gravity: 1.025 SG
Expected OG: 1.082 SG
Expected FG: 1.019 SG
Expected ABV: 8.4 %
Expected ABW: 6.5 %
Expected IBU (using Tinseth): 41.8
Expected Color: 5.6 SRM
Apparent Attenuation: 75.0 %
Mash Efficiency: 70.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 64 degF
Fermentables
US 2-Row Malt 2.00 lb (20.0 %) In Mash/Steeped
US Red Wheat Malt 1.00 lb (10.0 %) In Mash/Steeped
US Flaked Rice 0.50 lb (5.0 %) In Mash/Steeped
US Flaked Corn/Maize 0.50 lb (5.0 %) In Mash/Steeped
Extract - Light Liquid Malt Extract 6.00 lb (60.0 %) End Of Boil
Hops
US Warrior (15.5 % alpha) 0.50 oz Bagged Pellet Hops used 60 Min From End
US Vanguard (5.0 % alpha) 0.50 oz Bagged Pellet Hops used At turn off
Other Ingredients
Yeast: DCL US-05 (formerly US-56) SafAle
Mash Schedule
Mash Type: Extract with Mini-mash
Schedule Name:Single Step Infuction (153F)
Step: Rest at 153 degF for 60 mins
Recipe Notes
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