Batch #031 Summit IPA (Austin Home Brew)

Recipe: Summit IPA (Austin Home Brew)
Style: 14B-India Pale Ale(IPA)-American IPA

Recipe Overview

Wort Volume Before Boil: 4.00 US gals
Wort Volume After Boil: 3.00 US gals
Volume Transferred: 3.00 US gals
Water Added: 2.50 US gals
Volume At Pitching: 5.50 US gals
Final Batch Volume: 5.00 US gals
Expected Pre-Boil Gravity: 1.023 SG
Expected OG: 1.069 SG
Expected FG: 1.015 SG
Expected ABV: 7.1 %
Expected ABW: 5.5 %
Expected IBU (using Tinseth): 74.3
Expected Color: 5.7 SRM
Apparent Attenuation: 76.5 %
Mash Efficiency: 70.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 72 degF

Fermentables
US 2-Row Malt 1.50 lb (13.3 %) In Mash/Steeped
US Vienna Malt 1.25 lb (11.1 %) In Mash/Steeped
US Carapils Malt 0.75 lb (6.7 %) In Mash/Steeped
US Caramel Vienne 20L Malt 0.25 lb (2.2 %) In Mash/Steeped
Extract - Light Liquid Malt Extract 7.50 lb (66.7 %) Start Of Boil

Hops
US Summit (18.0 % alpha) 0.50 oz Bagged Pellet Hops used 60 Min From End
US Summit (18.0 % alpha) 1.25 oz Bagged Pellet Hops used 30 Min From End
US Summit (18.0 % alpha) 1.00 oz Bagged Pellet Hops used 15 Min From End
US Summit (18.0 % alpha) 0.25 oz Bagged Pellet Hops used At turn off

Other Ingredients
Irish Moss 0.20 oz used In Mash

Yeast: White Labs WLP001-California Ale

Mash Schedule
Mash Type: Extract with Mini-mash
Schedule Name:Single Step Infusion (68C/154F) w/Mash-Out
Step: Rest at 154 degF for 60 mins
Step: Raise to and Mash out at 171 degF for 10 mins

Recipe Notes
2-Row Malt is actually Maris Otter