12.02.2008

Batch #017 Honey Brown Ale

Recipe: Honey Brown Ale
Style: 10B-American Ale-American Amber Ale

Recipe Overview
 
Wort Volume Before Boil: 4.00 US gals
Wort Volume After Boil: 3.00 US gals
Volume Transferred: 3.00 US gals
Water Added: 2.25 US gals
Volume At Pitching: 5.25 US gals
Final Batch Volume: 5.00 US gals
Expected Pre-Boil Gravity: 1.025 SG
Expected OG: 1.043 SG
Expected FG: 1.011 SG
Expected ABV: 4.3 %
Expected ABW: 3.4 %
Expected IBU (using Tinseth): 30.5
Expected Color: 9.8 SRM
Apparent Attenuation: 74.9 %
Mash Efficiency: 70.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 72 degF

Fermentables
US 2-Row Malt 2.00 lb (27.4 %) In Mash/Steeped
US Carapils Malt 1.00 lb (13.7 %) In Mash/Steeped
US Honey Malt 1.00 lb (13.7 %) In Mash/Steeped
Extract - Amber Liquid Malt Extract 3.30 lb (45.2 %) End Of Boil

Hops
US Magnum (13.0 % alpha) 0.50 oz Bagged Whole Hops used 60 Min From End
US Centennial (8.0 % alpha) 0.40 oz Bagged Pellet Hops used 15 Min From End
US Cascade (6.1 % alpha) 0.45 oz Bagged Pellet Hops used At turn off

Other Ingredients

Yeast: DCL US-05 (formerly US-56) SafAle

Mash Schedule
Mash Type: Extract with Mini-mash
Schedule Name:Single Step Infusion (67C/152F)
Step: Rest at 153 degF for 60 mins

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