Batch #018 Dunkelweizen

Recipe: Bavarian Dunkelweizen (Austin Home Brew)

Style: 15B-German Wheat/Rye Beer-Dunkelweizen

Recipe Overview

 

Wort Volume Before Boil: 4.00 US gals

Wort Volume After Boil: 3.00 US gals

Volume Transferred: 3.00 US gals

Water Added: 2.50 US gals

Volume At Pitching: 5.50 US gals

Final Batch Volume: 5.00 US gals

Expected Pre-Boil Gravity: 1.023 SG

Expected OG: 1.051 SG

Expected FG: 1.013 SG

Expected ABV: 5.0 %

Expected ABW: 4.0 %

Expected IBU (using Tinseth): 10.4

Expected Color: 13.5 SRM

Apparent Attenuation: 73.9 %

Mash Efficiency: 70.0 %

Boil Duration: 60.0 mins

Fermentation Temperature: 72 degF

Fermentables

German Munich Malt 1.25 lb (14.5 %) In Mash/Steeped

German Pilsner Malt 1.25 lb (14.5 %) In Mash/Steeped

German CaraMunich I 0.50 lb (5.8 %) In Mash/Steeped

Belgian Special B 0.25 lb (2.9 %) In Mash/Steeped

German Caramel Wheat Malt 0.25 lb (2.9 %) In Mash/Steeped

Belgian Chocolate Malt 0.12 lb (1.4 %) In Mash/Steeped

Extract - Light Liquid Malt Extract 3.00 lb (34.8 %) End Of Boil

Extract - Wheat Liquid Malt Extract 2.00 lb (23.2 %) End Of Boil

Hops

German Spalt Select (2.6 % alpha) 1.00 oz Bagged Pellet Hops used 60 Min From End

Other Ingredients

Irish Moss 0.20 oz used In Boil

Yeast: White Labs WLP300-Hefeweizen Ale

Mash Schedule

Mash Type: Extract with Mini-mash

Schedule Name:Single Step Infusion (68C/154F) w/Mash-Out

Step: Rest at 154 degF for 60 mins

Step: Raise to and Mash out at 171 degF for 10 mins