Batch #012 Ditzy Blonde Ale

Recipe: Ditzy Blonde Ale

Style: 6B-Light Hybrid Beer-Blonde Ale

Recipe Overview

 

Wort Volume Before Boil: 4.00 US gals

Wort Volume After Boil: 3.00 US gals

Volume Transferred: 2.75 US gals

Water Added: 2.00 US gals

Volume At Pitching: 4.75 US gals

Final Batch Volume: 4.50 US gals

Expected Pre-Boil Gravity: 1.022 SG

Expected OG: 1.039 SG

Expected FG: 1.009 SG

Expected ABV: 3.8 %

Expected ABW: 3.0 %

Expected IBU (using Tinseth): 15.6

Expected Color: 5.6 SRM

Apparent Attenuation: 74.9 %

Mash Efficiency: 44.0 %

Boil Duration: 60.0 mins

Fermentation Temperature: 72 degF

Fermentables

German Pilsner Malt 4.50 lb (53.7 %) In Mash/Steeped

Belgian Aromatic Malt 0.87 lb (10.4 %) In Mash/Steeped

Extract - Wheat Liquid Malt Extract 3.00 lb (35.8 %) Start Of Boil

Hops

German Hallertauer Mittlefruh (5.0 % alpha) 0.90 oz Bagged Whole Hops used 60 Min From End

Czech Saaz (3.0 % alpha) 0.65 oz Bagged Whole Hops used 10 Min From End

Other Ingredients

Yeast Nutrient 0.50 oz used In Mash

Irish Moss 0.20 oz used In Mash

Yeast: DCL US-05 (formerly US-56) SafAle

Mash Schedule

Mash Type: Extract with Mini-mash

Schedule Name:Single Step Infusion (68C/154F) w/Mash-Out

Step: Rest at 154 degF for 60 mins

Step: Raise to and Mash out at 171 degF for 10 mins