10.01.2008

Batch #013 Unlucky Number 13 - Double IPA

My Stone Ruination Clone from Zymurgy:

Recipe: Stone Ruination Clone
Style: 14C-India Pale Ale(IPA)-Imperial IPA

Recipe Overview
 
Wort Volume Before Boil: 4.00 US gals
Wort Volume After Boil: 3.00 US gals
Volume Transferred: 3.00 US gals
Water Added: 2.67 US gals
Volume At Pitching: 5.67 US gals
Final Batch Volume: 5.00 US gals
Expected Pre-Boil Gravity: 1.018 SG
Expected OG: 1.083 SG
Expected FG: 1.020 SG
Expected ABV: 8.6 %
Expected ABW: 6.7 %
Expected IBU (using Tinseth): 110.7
Expected Color: 9.6 SRM
Apparent Attenuation: 75.0 %
Mash Efficiency: 70.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 64 degF

Fermentables
US Caramel 40L Malt 1.00 lb (7.5 %) In Mash/Steeped
US Munich 10L Malt 1.00 lb (7.5 %) In Mash/Steeped
US Carapils Malt 1.00 lb (7.5 %) In Mash/Steeped
Extract - Light Dried Malt Extract 2.25 lb (17.0 %) Start Of Boil
Extract - Light Liquid Malt Extract 8.00 lb (60.4 %) End Of Boil

Hops
US Chinook (11.2 % alpha) 2.20 oz Bagged Pellet Hops used 60 Min From End
US Centennial (8.0 % alpha) 1.00 oz Bagged Pellet Hops used 30 Min From End
US Centennial (8.0 % alpha) 1.00 oz Bagged Pellet Hops used 10 Min From End
US Centennial (8.0 % alpha) 1.00 oz Bagged Pellet Hops used 1 Min From End
US Centennial (8.0 % alpha) 2.00 oz Bagged Pellet Hops used Dry-Hopped

Other Ingredients
Irish Moss 0.20 oz used In Boil
Yeast Nutrient 0.20 oz used In Boil

Yeast: DCL US-05 (formerly US-56) SafAle

Mash Schedule
Mash Type: Extract with Mini-mash
Schedule Name: No Chosen Schedule

Recipe Notes
Source:  (Zymurgy 07/2008-08/2008)




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