Batch #015 Nutcastle - Northern Brown Ale

Recipe: Nutcastle (Brewing Classic Styles)

Style: 11C-English Brown Ale-Northern English Brown Ale

Recipe Overview

 

Wort Volume Before Boil: 4.00 US gals

Wort Volume After Boil: 3.00 US gals

Volume Transferred: 3.00 US gals

Water Added: 2.25 US gals

Volume At Pitching: 5.25 US gals

Final Batch Volume: 5.00 US gals

Expected Pre-Boil Gravity: 1.025 SG

Expected OG: 1.055 SG

Expected FG: 1.015 SG

Expected ABV: 5.2 %

Expected ABW: 4.1 %

Expected IBU (using Tinseth): 29.7

Expected Color: 14.5 SRM

Apparent Attenuation: 71.0 %

Mash Efficiency: 70.0 %

Boil Duration: 60.0 mins

Fermentation Temperature: 68 degF

Fermentables

UK Pale Ale Malt 2.00 lb (22.2 %) In Mash/Steeped

US Special Roast Malt 0.75 lb (8.3 %) In Mash/Steeped

US Victory Malt 0.50 lb (5.6 %) In Mash/Steeped

US Caramel 40L Malt 0.50 lb (5.6 %) In Mash/Steeped

UK Pale Chocolate Malt 0.25 lb (2.8 %) In Mash/Steeped

Extract - Light Liquid Malt Extract 5.00 lb (55.6 %) End Of Boil

Hops

UK Golding (5.0 % alpha) 1.34 oz Bagged Pellet Hops used 60 Min From End

UK Golding (5.0 % alpha) 0.50 oz Bagged Pellet Hops used 5 Min From End

Other Ingredients

Yeast Nutrient 0.20 oz used In Boil

Irish Moss 0.05 oz used In Boil

Yeast: White Labs WLP013-London Ale

Mash Schedule

Mash Type: Extract with Mini-mash

Schedule Name: No Chosen Schedule